A Good Ole Bowl of Whole-Grain Indian Lentils (Masoor Daal)
Bet you didn’t know this… Right here in America, every year since 1989, the worthy lentils are hailed and celebrated at The National Lentil Festival in Pullman, WA. Fun fact: The chili bowl at this...
View ArticleA Piping Hot ‘Kadhi’ Yogurt Soup
Yogurt holds a place of pride in the Indian cuisine. Everyone knows India’s ubiquitous yogurt drink ‘lassi‘, and you rarely ever find an Indian meal without its staple accompaniment of ‘raita‘, the...
View ArticleSlow-Cooked Indian Lentils and Spinach served over Basmati Rice: Palak Chana...
Although a year-round favorite in our home, I can’t think of a better time than the changing seasons to bring you this slow-cooker recipe for yet another amazing Indian lentil preparation, Palak Chana...
View ArticleSlow-cooked Daal Tadka: India’s Favorite Lentils
Hearty, healthy, wholesome…vegetarian, vegan, gluten-free; India’s well-known tempered lentil preparation ‘Daal Tadka’ deserves all its accolades. This recipe for my slow-cooker version of homemade...
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